FOOD & BEVERAGE APPLICATIONS

Canning, Brewing & Bottling

Avoid safety and handling problems and reduce chemical costs

Consistent performance is a benefit that is synonymous with Gaffey chloriDOS systems, and is one of the reasons why they are a practical and safe alternative to hazardous Peracetic Acid treatment solutions.

Safer and more cost-effective alternative to Peracetic Acid methods for brewing and bottling applications, and do not create the potentially hazardous chloramine/THM disinfection by-products (DBPs) found with other solutions, which can degrade product taste and quality.

Between 1-5mg/l of chlorine dioxide can perform the same sanitising function as 50mg/l of Peracetic Acid, leaving surfaces disinfected and food safe. Unlike hypochlorite or chlorine gas treatments, ClO₂ technology does not form hazardous chlorinated compounds that can taint produce.

chloriDOS® iOX® Chlorine Dioxide Systems

Which system is right for your application?

Contact our team to find out more: email info@gaffey.co.uk or service@gaffey.co.uk

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