FOOD & BEVERAGE APPLICATIONS

Poultry & Meat

Protection from bacterial spoilage in process water

Both over- and under-disinfection dosing errors can quickly lead to a contaminated carcass production line, and the serious cross-contamination issues which can follow.

Effective in-plant hygiene measures are critical to food safety. Carcass washing, evisceration and cutting processes often provide an opportunity for bacteria to cross contaminate product, and can lead to costly downtime and dissatisfied customers.

Our chloriDOS iOX systems have the unique advantage of ensuring that chlorine dioxide solution strengths are rigidly and consistently controlled, helping to eliminate this costly problem.

chloriDOS® iOX® Chlorine Dioxide Systems

Our chloriDOS iOX systems have the unique advantage of ensuring that chlorine dioxide solution strengths are rigidly and consistently controlled, helping to eliminate this costly problem.

Which system is right for your application?

Contact our team to find out more: email info@gaffey.co.uk or service@gaffey.co.uk

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